Pizza Oven Chimney Design

What is the best design to use for a pizza oven.

Pizza oven chimney design.

82 90cm x 90 100cm 32 to 35inch x 35 to 39inch will do perfectly. A flue is an opening duct or a pipe in a chimney that is used to expunge waste gases or leftover gaseous residue from a boiler heater or a traditional wood fired oven it was traditionally considered akin to a chimney itself. This enables the oven to keep the optimum amount of heat in while still allowing enough air in for the fire to draw. When i built the brick arch support i added a piece of flat steel 1 4 in thick on top of.

However in recent years it has come to exist as a separate entity from the chimney that helps in the expulsion of gases to the chimney. If you had a restaurant wood pizza oven in mind ovens with internal dome sizes of. 4ft x 5ft 1 22m x 1 5m or 5ft x 6ft 1 5m x 1 8m similarly but a bit more larger if domes are in diameter diagram picture for rectangular barrel brick oven design versus round brick oven. Mid way through the chimney construction the design was changed to give a slimmer profile at the top and to save weight on the oven hearth.

The ovens have been designed using an age old tradition the chimney outlet should be between 60 and 70 of the oven roof height.